When the Michelin guide first began rating restaurants the criteria for a 3-star restaurant was “”Exceptional cuisine, worth a special journey” while a 2-star restaurant was “worth a detour.”
Over the years I have created several experiences that meant people made a special journey to be there. Sadly, the first time, I didn’t quite realise what I had done. The second time, I embraced the opportunity it gave me.
There is no punchline to this blog only a prompt.
You could be anywhere else in the world right now but you choose to be here with me.
Thank you.